Daily Selection of Oysters on the Half Shell
$3.5 per piece / $18 half dozen / $30 Dozen
Rotating Selection of Three Vermont Cheeses
with Seasonal Accompaniments and Grilled Earth Sky Time "Superfruity Mulitgrain" Bread $15
Salad of Watercress and Pea Shoots
Sugar Snap Peas, Sliced Radish, Scarlett Frills, and Pickled Red Onion, with a Shaved Hard Goat Cheese $14
Ephraim Mountain Farm Chicken "Pho"
Red Quinoa, Fiddlehead Ferns, Thai Basil, Cilantro, and Sliced Chilies with an Aromatic Chicken Broth $15
Carpaccio of Albacore Tuna and Avocado
Nori Puffed Rice, Cilantro, Serrano Chili, Lime and Soy Meringue with a Fermented Black Bean Crumble $16
"This Morning's Egg"
Slowly Poached Hen Egg, Lightly Grilled Green Asparagus, House Cured Coppa, and Parmesan Cheese Vinaigrette, with Garlic Breadcrumbs$14
Braised Crispy Spanish Octopus
Smashed Crispy Fingerling Potatoes, Ramp Aioli, Pickled Ramps, and a Parsley, Garlic, Lemon Vinaigrette with Fermented Fresno Chilies$18
House Made Spaghetti, Our Pancetta, English Peas, Egg Yolk, and Cracked Black Pepper with Grated Parmesan Cheese $22
Hand Cut Tagliatelle, Our Tomato Sauce Locally Foraged Fiddlehead Ferns and Crumbled Lamb Sausage with Grated Parmesan Cheese $22
Morel Mushroom and House Ricotta Ravioli
Sautéed Ramp Tops, Fava Beans, Garlic, and Preserved Lemon with Grated Parmesan Cheese$26
Gently Grilled Atlantic Halibut
Ragoût of Countneck Clams, English Peas, Fava Beans, Fiddlehead Ferns with a Leek Soubise, Glased in a Parsley, Lemon and Garlic Salsa Verde $30
Wannabea Farm Rabbit "Rumaki"
Applewood Smoked Bacon, Fresh Chickpea Purée, Whole Grain Mustard, Marinated Yoder Farm Hutterite "Bean Salad" and Creamy Fried Grits, with a Warm Rabbit Jus $32
Amlaw Family Farm's Suckling Pig
Fermented Wheat Berries, Napa Cabbage Purée, and Caramelized Cipollini Onions with a Pastrami Broth $30
Wood Fired Vermont Raised Ribeye of Beef
Ramp Top and Sautéed Morel Mushrooms, with a Crispy Potato Hashbrown $36
Chef Wesley Genovart
Prices and selections are subject to change.