SoLo Farm & Table combines warmth and sophisticated farm-to-table dining set in an updated 18th century farmhouse in South Londonderry, Vermont. Opened in 2011 after years of restaurant experience in NYC and Europe, husband and wife team Chloe & Wesley Genovart opened SoLo.

Today with 2 children, 2 dogs, and an elusive cat named cupcake, this is our home. Offering a seasonal ingredient-driven menu that is ever evolving and changing, we are hyper-focused on quality of product, sustainability, and creating an exciting dining experience that is both inspiring and delicious.

In the warmer months, we work our own land to grow vegetables, fruits, herbs and flowers to sustain the restaurant. In the Winter time our fire is warm and blazing and we are able to utilize the harvests from the Summer time to support our menus. It most certainly takes a village and we wouldn’t be here without the undying support from our families, the community, our guests and all of the dedicated farmers, growers and makers that we have grown to rely on. Warm welcoming service, hard work, a healthy dose of humor and a true dedication to our craft is what makes us who we are.

-Chloe & Wesley Genovart